Does the small household popcorn maker need to use special corn kernels to make it?

A small household popcorn maker does indeed require the use of specialized corn kernels for production. Here are some points to explain:

1. Specialized corn kernels have "explosive" properties
Specialized popcorn kernels (such as popcorn kernels) have a hard outer shell and moderate internal moisture content. When heated, they can form sufficient pressure to successfully burst.
Ordinary corn (such as feed corn and sweet corn) can hardly burst normally due to unsuitable moisture or structure.

2. Ensure the normal operation of the popcorn machine
The heating temperature and explosion space of the small popcorn machine are designed specifically for bursting corn.
If non specialized varieties are used, it may cause problems such as uneven heating, corn coking, residue blockage, etc., affecting the service life of the machine.

3. Higher production rate and better results
The special corn kernels have a high burst rate and can significantly reduce the number of unopened "dead kernels".
The popping popcorn has a uniform shape and a crispy texture, suitable for pairing with various flavors such as cream, caramel, salty, etc.

4. Safer and avoid potential hazards
Using non specialized corn can easily cause bottom sticking and even pose safety risks such as smoking or machine overheating alarms.
Specialized corn kernels can safely and stably burst at the correct temperature, ensuring smooth use.

5. Easy to purchase in the market
Supermarkets and e-commerce platforms both sell products labeled as "Popcorn kernels" for easy selection.