A commercial popcorn maker with an 8-ounce kettle is designed for higher-volume popcorn production, typically found in movie theaters, concession stands, or larger-scale events. The 8-ounce kettle refers to the capacity of the kettle, meaning it can pop approximately 8 ounces (around 227 grams) of popcorn per batch.
Commercial popcorn makers often have a sturdier construction and higher power output compared to home models. Here's a general overview of how a commercial popcorn maker with an 8-ounce kettle would work:
Preheating: Start by turning on the popcorn maker and allowing it to preheat. Depending on the specific model, it may have preheating instructions or a specific warm-up time. Follow the manufacturer's guidelines.
Kettle preparation: Open the kettle lid and add the appropriate amount of popcorn kernels into the kettle. Some models may have recommended filling levels indicated inside the kettle. Close the lid securely.
Oil addition: Commercial popcorn makers often require the addition of oil or a popping oil blend to the kettle. Consult the user manual or instructions for the specific type and amount of oil to use.
Heating and popping: Once the kettle is prepared, the popcorn maker will heat the kettle to the optimal popping temperature. The heat causes the kernels to pop, and the popcorn will start to fill the kettle.
Dumping and collecting: When the popcorn is fully popped, the kettle will tilt or have a mechanism to dump the popped popcorn into a waiting container or popcorn bin. The process is usually automated or controlled by the operator.
Seasoning: After the popcorn is collected, you can season it with various toppings or flavors to enhance its taste. This can include salt, butter, cheese powder, caramel, or other seasonings. Toss or mix the popcorn gently to distribute the seasonings evenly.
Serving and repeat: Serve the freshly made popcorn in individual bags, boxes, or other serving containers. You can continue the process by preparing another batch of popcorn while serving the previous one.